On our last visit to Toledo Juanjo’s dad planted these parsley plants for me, and packed them up in the car for the trip back to Barcelona. When I first cooked with them I was worried they wouldn’t make it because they were drying out, but then I clipped and watered them, and put them back on the balcony. And they are flourishing, giving us delicious fresh parsley with anything we cook. It’s especially great because we eat at home a lot more here than we did back in San Francisco. (No yummy burritos around the corner ;-))
I’ve been talking for a long time about how I want a kitchen garden with herbs and this is a nice start, even if it is temporary and only two plants!
ya veo que bien le va el clima mediterraneo al perejil. Que tal el trabajo en las escuelas.? Ya hablaremos. Un beso
QUE BONITO TE QUEDA LO DEL PEREJIL,YA ME DIRAS PARA QUE COMIDAS LO USAS.LLAMAR CUANDO TENGAIS UN MOMENTO,YA QUE SABEMOS QUE ESTAIS MUY ATAREADOS Y QUE OS VAIS MUY PEONTO DE CASA. BESOS
Hehe its the little things sometimes isn’t itl;)
How cool is that!? I agree with Boo it is the little things 🙂