This has turned into our of our tastier dishes! So we’re not such bad cooks after all.
Ingredients:
- 2-3 onions.
- 2-3 breasts of chicken
- 2-3 garlic cloves
- bay leaves
- olive oil
- apple cider vinegar
- pepper
Start out with a liberal amount of olive oil in a deep frying pan. Spanish style. Warm it below frying temperature, and place the chopped onions in there first, letting them boil in the oil.
Cut the chicken breasts into small bite-sized slices. Crush the garlic and mix it with a small glass of apple cider vinegar, add to the boiling onions in the olive oil. Add the chicken. Let is boil for 30-45 minutes and play with the temperature as desired (higher temperature will caramelize the onion and fry the chicken pieces, which can lead very good results).
Add salt and pepper, as always, to your liking. The bay leaves and few whole pieces of pepper corns towards the end of the boiling, while having the dish rest.