I am helping my mother-in-law make this for the second time today, and reminded how delicious it is. Definitely a recipe to try at home. Lubina is “bass” fish.
Ingredients:
- 2 potatoes
- 1/2 onion
- 1 cup olive oil
- 1 spoon bread flower
- 1/2 cup vinager
Directions:
Preheat oven 200 degrees C.
Prepare oven pan with tin foil.
Dice onion, heat oil and fry onion a little bit. When it’s almost done, remove from heat and put one spoon of bread flower. Add 1/2 cup vinegar and a little bit of salt. Add a little bit of water to the sauce.
Slice potatoes thinly, salt and fry a little (halfway). Remove potatoes and spread over oven pan.
Place fish on top of potatoes, salt all over, pour sauce over the whole mixture. Add a little more water. Salt and pepper.
Bake about 40 minutes.
