We keep getting beets in our farm box, and I haven’t known how to cook them. Mark Bittman, from the New York Times food column, put together this recipe. It looks easy and delicious.<\/p>\n
Ingredients:<\/p>\n
Beets (covered in foil and roasted about an hour, then peeled and sliced)<\/p>\n
1\/2 cup walnuts<\/p>\n
4-6 cloves of garlic<\/p>\n
Olive Oil<\/p>\n
Orange Juice<\/p>\n
Salt to taste<\/p>\n
Parsley (optional)<\/p>\n
Directions: Heat olive oil in pan, add garlic until lightly browned, then add walnuts. Toss in salt to taste. Brown on low heat, then let cool a few minutes. Put in food processor with a little bit of orange juice (aiming for consistency of salad dressing). Pour over beets and toss a little bit of parsley over the mixture. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
We keep getting beets in our farm box, and I haven’t known how to cook them. Mark Bittman, from the New York Times food column, put together this recipe. It looks easy and delicious. Ingredients: Beets (covered in foil and … Continue reading