{"id":171,"date":"2009-01-11T01:31:22","date_gmt":"2009-01-11T09:31:22","guid":{"rendered":"http:\/\/www.willowandjuanjo.com\/?p=171"},"modified":"2009-01-11T01:31:22","modified_gmt":"2009-01-11T09:31:22","slug":"marisas-lubina-a-la-espalda","status":"publish","type":"post","link":"https:\/\/splashblot.willowandjuanjo.com\/?p=171","title":{"rendered":"Marisa&#8217;s Lubina a la Espalda"},"content":{"rendered":"<p>I am helping my mother-in-law make this for the second time today, and reminded how delicious it is. Definitely a recipe to try at home. Lubina is &#8220;bass&#8221; fish.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li> 2 potatoes<\/li>\n<li>1\/2 onion<\/li>\n<li>1 cup olive oil<\/li>\n<li>1 spoon bread flower<\/li>\n<li>1\/2 cup vinager<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Preheat oven 200 degrees C.<\/p>\n<p>Prepare oven pan with tin foil.<\/p>\n<p>Dice onion, heat oil and fry onion a little bit. When it&#8217;s almost done, remove from heat and put one spoon of bread flower. Add 1\/2 cup vinegar and a little bit of salt. Add a little bit of water to the sauce.<\/p>\n<p>Slice potatoes thinly, salt and fry a little (halfway). Remove potatoes and spread over oven pan.<\/p>\n<p>Place fish on top of potatoes, salt all over, pour sauce over the whole mixture.  Add a little more water. Salt and pepper.<\/p>\n<p>Bake about 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am helping my mother-in-law make this for the second time today, and reminded how delicious it is. Definitely a recipe to try at home. Lubina is &#8220;bass&#8221; fish. Ingredients: 2 potatoes 1\/2 onion 1 cup olive oil 1 spoon &hellip; <a href=\"https:\/\/splashblot.willowandjuanjo.com\/?p=171\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[8],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2ioOJ-2L","_links":{"self":[{"href":"https:\/\/splashblot.willowandjuanjo.com\/index.php?rest_route=\/wp\/v2\/posts\/171"}],"collection":[{"href":"https:\/\/splashblot.willowandjuanjo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/splashblot.willowandjuanjo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/splashblot.willowandjuanjo.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/splashblot.willowandjuanjo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":1,"href":"https:\/\/splashblot.willowandjuanjo.com\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":196,"href":"https:\/\/splashblot.willowandjuanjo.com\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/196"}],"wp:attachment":[{"href":"https:\/\/splashblot.willowandjuanjo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/splashblot.willowandjuanjo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/splashblot.willowandjuanjo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}